Science Bar Brussels: Save the planet with what you eat
Free science bar about the impact and feasibility of an ecologically responsible diet. Come and listen to the fascinating conversation of our experts over a drink and a snack. on mom. On March 28, Lise Vermeersch (Ecoterian, VUB), Evelien Mertens (Nutrition and Dietetics, EhB) and Steven De Hertog (Climatologist, VUB) will discuss sustainable food.
The debate will be held in Dutch.